Especially designed for use on hard, non-porous, food contact and food preparation surfaces where the control of cross contamination is of prime importance. Kills 99.999% of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, and Shigella boydii in 60 seconds on food contact surfaces. 99.9 effective in 5 minutes against Staphylococcus auerus, Salmonella choleraesuis, and Klebsiella pneumoniae on non-food contact surfaces.

Provides quick and easy protection against bacteria for both customers and employees. Eliminates airborne food contamination hazards associated with sprays. No mixing or measuring required. No need to store or handle large bulky containers. Eliminates hard water issues. Easy to use. Just wipe and let dry to sanitize surface.

Formulated to kill germs, bacteria, and viruses, these wipes meet the strictest standards for food safety and hygiene. They are ideal for use in environments where food safety is critical, and the non-rinse formula ensures surfaces remain safe for food contact immediately after use. The PDI SANI-WIPE™ is perfect for cleaning and sanitizing countertops, tables, equipment, and other high-touch surfaces, making it an essential tool for food service operations.

Uses:

1. Food Contact Surface Sanitizing: Specifically designed for use on food preparation and serving surfaces to ensure hygiene and food safety.
2. Quick and Efficient Cleaning: Perfect for fast-paced environments like restaurants, kitchens, and catering services that require quick sanitization without downtime.
3. High-Traffic Areas: Ideal for wiping down high-touch areas such as countertops, tabletops, and food storage surfaces, minimizing the risk of contamination.
4. Hygiene Maintenance: Regular use of these wipes helps maintain compliance with food safety regulations and reduces the spread of bacteria and germs in food handling areas.

Features:

1. Non-Rinse Formula: No need to rinse surfaces after use, making it highly convenient and saving valuable time in food service environments.
2. Food-Safe Sanitizing: Approved for use on food contact surfaces, ensuring safe sanitation for kitchen areas, dining areas, and food prep stations.
3. Effective Germ and Bacteria Control: Kills germs, bacteria, and viruses, providing a high level of hygiene and cleanliness.
4. Convenient Packaging: Comes in a canister with 95 wipes per can, making it easy to use and store. Perfect for high-volume areas requiring quick sanitization.
5. Ideal for Food Service Professionals: Essential for restaurants, kitchens, cafeterias, and catering services that require strict food safety standards and rapid cleaning.
6. Durable and Strong Wipes: Made with high-quality materials that won’t tear or fall apart during use, ensuring thorough cleaning and sanitization.

Frequently Asked Questions (FAQs):

1. Can PDI SANI-WIPE™ be used on all types of food contact surfaces?
Yes, these wipes are designed specifically for use on hard food contact surfaces such as countertops, tables, prep areas, and food equipment, ensuring they meet food safety standards.

2. Do I need to rinse after using the wipes?
No, the PDI SANI-WIPE™ has a non-rinse formula, which means surfaces can be safely used for food contact immediately after the surface has been wiped down.

3. How many wipes come in a can?
Each can contains 95 wipes, and with 6 cans per case, you’ll have a total of 570 wipes per case.

4. Are these wipes suitable for use in kitchens and restaurants?
Absolutely. These wipes are ideal for commercial kitchens, restaurants, and foodservice settings that require fast, reliable sanitizing of food contact surfaces.

5. Are the wipes effective against viruses?
Yes, the PDI SANI-WIPE™ is formulated to kill bacteria and viruses, providing thorough sanitation in food handling areas.